Amount of 20:5 n-3 (EPA) in Poultry, mechanically deboned, from backs and necks with skin, raw

Poultry Products

In 100 g (Grams) of Poultry, mechanically deboned, from backs and necks with skin, raw there is 0.02 g of 20:5 n-3 (EPA). Change amount

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20:5 n-3 (EPA)

20:5 n-3 (EPA) is a nutrient present in many other foods. The below table lists foods high in 20:5 n-3 (EPA) other than Poultry, mechanically deboned, from backs and necks with skin, raw.

Fish oil, menhaden 13.168 g 13.17%
Fish oil, salmon 13.023 g 13.02%
Fish oil, sardine 10.137 g 10.14%
Oil, bearded seal (Oogruk) (Alaska Native) 9.71 g 9.71%
Fish oil, cod liver 6.898 g 6.90%
Fish oil, herring 6.273 g 6.27%
Oil, spotted seal (Alaska Native) 3.93 g 3.93%
Oil, beluga, whale (Alaska Native) 2.8 g 2.8%
Fish, caviar, black and red, granular 2.741 g 2.74%
Fish, mackerel, salted 1.619 g 1.62%
Fish, roe, mixed species, cooked, dry heat 1.26 g 1.26%
Fish, herring, Pacific, cooked, dry heat 1.242 g 1.24%
Fish, shad, american, raw 1.086 g 1.09%
Fish, salmon, chinook, cooked, dry heat 1.01 g 1.01%
Fish, salmon, chinook, raw 1.008 g 1.01%
Fish, roe, mixed species, raw 0.983 g 0.98%
Fish, herring, Atlantic, kippered 0.97 g 0.97%
Fish, herring, Pacific, raw 0.969 g 0.97%
Smelt, dried (Alaska Native) 0.91 g 0.91%
Fish, herring, Atlantic, cooked, dry heat 0.909 g 0.91%
Poultry, mechanically deboned, from backs and necks with skin, raw

Poultry, mechanically deboned, from backs and necks with skin, raw is a type of Poultry Products. The most significant nutrients in Poultry, mechanically deboned, from backs and necks with skin, raw are listed below.

Water 62.66 g 62.66%
Energy (calorie) 272 kcal
Energy (joule) 1138 kJ
Protein 11.39 g 11.39%
Total lipid (fat) 24.73 g 24.73%
Ash 0.96 g 0.96%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 138 mg 0.14%
Iron, Fe 1.57 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 132 mg 0.13%
Potassium, K 104 mg 0.10%
Sodium, Na 40 mg 0.04%
Zinc, Zn 1.29 mg
Copper, Cu 0.065 mg
Manganese, Mn 0.019 mg
Selenium, Se 10.7 µg
Vitamin C, total ascorbic acid 1.5 mg
Thiamin 0.05 mg

Nutrients in Poultry, mechanically deboned, from backs and necks with skin, raw